Oceans of Cooking: Texas Gulf Coast Seafoods

Oceans of Cooking: Texas Gulf Coast Seafoods by A Laurence Wells, Rockport, MA, 1980. 1st Edition 5th Printing. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: VG. 259 Pgs. This book does not include the basic seafood recipes found in other cookbooks, and it also does not include recipes for clams, lobsters and scallops which are not characteristic of the Coast. You will find that this is a specialty cookbook devoted to the favorite seafood recipes of the Texas Gulf Coast including crabs, fish, oysters, shrimp & sauces. Illustrated by Chris Ely and Chuck Baker. Description text copyright 2009 BooksForComfort. Item ID 19519.