Wild Game Care Cooking

Wild Game Care Cooking by Wallace Klussman. Published by Texas Agricultural Extension Service, College Station, TX, No Pub Date. Revised Edition. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. 15 Pgs. Handling Big Game, Small Game, and Game Birds in the field, camp and at home. Complete instructions to skin, de-feather, butcher, and freeze. Recipes for cooking: Venison, Antelope and Elk; Squirrel, Rabbit, Opossum, and Raccoon; Ducks and Geese; Pheasants, Quail, Doves, Turkeys, Rail and Woodcock. Back of booklet have 12 Game Dinner Menus. Description text copyright 2007 BooksForComfort. Item ID 14473.