Coasting & Cooking Book Three

Coasting & Cooking Book Three by Barbara Williams. Published by Graphic Arts, Port Townsend, WA, May 1993. 1st Edition1st Printing. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. 300 Pgs. ISBN 0960995013. The book for those dining out - or for those dining in. Chefs from 136 restaurants along the coastline of Oregon and Washington, across the Strait of Juan de Fuca, to the Canadian border, including Seattle and Portland for the firs time, share with you some of their favorite recipes. Description text copyright 2006 BooksForComfort. Item ID 11161.