Transition to Vegetarianism: An Evolutionary Step

Transition to Vegetarianism; An Evolutionary Step by Rudolph Ballentine MD. Published by Himalayan International Institute of Yoga Science and Philosophy of the USA, Honesdale, PA, 1987. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Paper binding edges chipped. 309 Pgs. ISBN 0893891045. LCCN 87-23618. Content includes: Why Vegetarian - And How; Phases 1, 2 and 3: eliminating red meat, poultry, fish, refined sugars and flour; Dietary Fiber, Milk Products, Choosing a Cooking Medium and Translating Principles into Practice. Book illustrated and contains some recipes. Description text copyright 2001 BooksForComfort. Item ID 3509.