Safe Food: Eating Wisely in a Risky World

Safe Food: Eating Wisely in a Risky World by Michael F Jacobson PhD. Published by Living Planet Press, Venice, CA, 1991. 1st Edition 1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. 234 Pgs. ISBN 1879326019. LCCN 91-060335. By Michael F Jaobson, PhD, Lisa Y Lefferts, and Anne Witte Garland. The one book you need to protect yourself and your family against pesticides, bacteria and other hidden hazards in food. Learn which foods are most likely to contain pesticides, salmonella, antibiotics and other hidden hazards. Prepare safer meals for your children. Remove the riskiest food additives from your diet. Tack action for a safer marketplace and a healthier food supply. Description text copyright 2017 BooksForComfort. Item ID 32022.