The Lavender Cookbook

The Lavender Cookbook by Sharon Shipley. Published by Running Press Book Publishers, Philadelphia, PA, 2004. 1st Signed Edition 3rd Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Label ''May the flavor of lavender flowers enhance and enliven your cooking. '' and then signed by the author pasted in on title page between author's printed name and publisher name. 192 Pgs. ISBN 0762418303. LCCN 2003095209. We all know and love the fresh scent of lavender, but it's the taste of this fragrant herb that truly imparts its delicate essence. A popular ingredient in the cuisine of Provence and emerging on menus around the world, lavender enlivens food with its unique and enticing flavor. Over 120 intriguing recipes for Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts and More. Description text copyright 2015 BooksForComfort. Item ID 31041.