The Book of Herb Cookery

The Book of Herb Cookery by Irene Botsford Hoffmann. Published by Houghton Mifflin Co, Boston, MA, 1940. 1st Edition. Hardbound, no DJ. Size 12mo (up to 7-1/2'' tall). Condition: Nr Fine. Some edge wear, overall content excellent. 251 Pgs. Introduction on the use of herbs in cookery. Alphabetical list of culinary herbs. Recipes for: Soups. Fish. Meats and Poultry. Sauces. Eggs. Entrees, Macaroni, Rice, Dried Legumes. Vegetables and Vegetable Entrees. Salads - Salad herbs and Salad Vegetables. Hors D'oeuvres, cheese, Cheese Entrees. Beverages. Fruits and Fruit Desserts. Candies, Conserves, Herb Vinegars, Honey, Seed Breads, Seed Cakes and Cookies. Menus. Alphabetical Index. Description text copyright 2013 BooksForComfort. Item ID 29097.