Cooking With Herbs

Cooking With Herbs published by Clarkson N Potter Inc, New York, NY, 1986. 1st Stated Paperback1st Printing. Paperback. Size 4to (up to 12'' tall). Condition: Fine. 214 Pgs. ISBN 0517883805. LCCN 88-19562. By Emelie Tolley and Chris Mead. The authors explored the United States, England, France, and Italy in search of recipes that featured indigenous herbs. Highlights include: Fresh Nasturtium Blossoms with Crabmeat Stuffing; Cucumber Tea Sandwiches with Dill-Mint Mayonnaise; and Fish with Chermoula and Tomato. Over 270 full-color photographs by Chris Mead accompany the text and recipes. Description text copyright 2008 BooksForComfort. Item ID 17056.