Cooking With Herbs plus Cooking From A to Z with Accent

Cooking With Herbs plus Cooking From A to Z with Ac'cent by Violet Rutherford. Published by JBG Publishing, Los Angeles, CA, 1991. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. 32 Pgs. Contents include: Introduction to Herbs; Growing your own herbs; Drying and Freezing your herbs; A list of herbs: History, Cultivation, and Culinary Use; and Sources of Herbs and Herb projects. Ac'cent booklet, 3.5 X 6.5 inch folds out to 17.5 inches. All about Ac'cen and how to use it. Description text copyright 2007 BooksForComfort. Item ID 12800.