Campbells Quick and Easy Recipes

Campbells Quick and Easy Recipes. Pat Teberg, Managing Editor. Published by Crescent Books, New York, NY, 1993. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Orig owners name & date in ink inside front cover. 192 Pgs. ISBN 0517103370. A collection of 125 tried-and-true recipes for dishes made from Campbell's soups features recipes for appetizers, hearty stews, main dishes, vegetables, and more and includes 225 photographs of the finished product. Description text copyright 2012 BooksForComfort. Item ID 27318.