Americas Cookin With Tyson Holly Farms

America's Cookin' With Tyson Holly Farms. Bee Crandall, Copy Editor. Published by Blackwood/Martin & Assoc, Fayetteville, AR, 1994. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Ink note inside front cover. 72 Pgs. A special recipe collection featuring America's #1 brand of chicken, plus favorite recipes from Mary Lou Retton, Olympic Champion. Illustrated with color photographs. Contents include: Information and tips on chicken; Main dish recipes; Fix-ahead dishes; Super simple recipes, ideal for beginners; All sorts of salads; Low fat, low cholesterol, low calorie; Regional specialties and Cornish Game Hens; Chick on the grill; and Snacks for a crowd or dinner for two. Description text copyright 2007 BooksForComfort. Item ID 12822.