Favorite Recipes of California Winemakers plus 2 Winery Booklets

Favorite Recipes of California Winemakers plus 2 Winery Booklets by Lee Hecker. Published by Essandess Special Edition, New York, NY, 1963. 1st Edition 4th Printing. Paperback. Size 4to (up to 12'' tall) 122 Pgs. LCCN 63-21635. Wine cookery at its finest. Compiled by the Wine Advisory Board of California, Lee Hecker, Editor. Illustrated by Judy Hibel. Contents include: A guise to California Wines & Uses; Wine Cookery Chart; Appetizers; Meats; Poultry; Fish; Sauces; Cheese, Eggs, Pasta & Rice; Vegetables; Salads & Dressings; Desserts; Wine Cooking Tips; and Wine Serving. Condition: Slight edge wear to covers, content excellent. Booklets: 1) 7-page booklet from Regina Grape Products Co. with recipes using their wines. Booklet in overall very good condition; and 2) California Wine Selector, a 3.25 X 4.4 inch pamphlet that folds out to 32.5 inches, printed both sides, from the Wine Advisory Board. Ink stain on back outside page, otherwise in very good condition. Description text copyright 2007 BooksForComfort. Item ID 12948.