Wine and Wine Cooking

Wine and Wine Cooking by Anne M Logan. Published by Westover Publishing Co, Richmond, VA, 1972. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: V-Fine in Chipped DJ. 328 Pgs. Entertaining and Cooking with American Wines. Includes history of wines and American wines, suggestions for serving, keeping and storing wine. Recipes for cooking with Sherry, Port Muscatel, Maderia, Vermouth and other Flavored Wines. A discussion of serving 'Table' Wines and recipes including Red, White and Rose' Wines. Description text copyright 2000 BooksForComfort. Item ID 1282.