Categories

Beverages

Brewing and fermenting. Recipes for liquid refreshments.
The Standard Bartenders Guide

The Standard Bartenders Guide

The Standard Bartender's Guide published by Pocket Books, New York, NY, Oct 1965. Revised Edition 21st Printing. Paperback. Size 16mo (up to 6-1/2''...
$4.95
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Talking of Tea

Talking of Tea

Talking of Tea by Gervas Huxley. Published by John Wagner & Sons, Ivyland, PA, 1956. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall)....
$11.75
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Tanqueray The Perfect Entertainer

Tanqueray The Perfect Entertainer

Tanqueray The Perfect Entertainer published by Barron's Educational Series Inc, Hauppauge, NY, 1984. 1st Edition. Hardbound, Paper DJ. Oblong....
$11.75
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Which Wine? The Wine Drinkers Buying Guide

Which Wine? The Wine Drinkers Buying Guide

Which Wine? The Wine Drinker's Buying Guide published by Harper & Row, New York, NY, 1975. 1st Stated Edition. Hardbound, Paper DJ. Size 8vo (up to...
$9.40
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Wine and Wine Cooking

Wine and Wine Cooking

Wine and Wine Cooking by Anne M Logan. Published by Westover Publishing Co, Richmond, VA, 1972. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up...
$9.40
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Wines of France

Wines of France

Wines of France published by Cassell & Co Ltd, London, April 1953. 2nd Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr...
$9.40
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The Winewrights Register

The Winewrights Register

The Winewrights Register by Bruce Cass. Published by Winewrights Register, Rohnert Park, CA, 1988. 4th Edition Signed. Paperback. Oblong. Condition:...
$14.70
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