Treasury of Recipes

Treasury of Recipes by Freed-Hardeman College Associates, Henderson, TN, 1972. Revised Edition. Spiral Hardbound. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge wear to covers, spot stains on front, overall content excellent. 242 Pgs. A collection of treasured recipes submitted by the members of the Freed-Hardeman College Associates. Drawings and special art work by Paul F Carter. Contents includes: Appetizers; Beverages; Breads; Cakes; Candies and Confections; Casseroles; Desserts; Fillings and Frostings; Meats; Pies, Pastries & Tarts; Poultry; Sandwiches; Soups; Salads; and Vegetables. Description text copyright 2011 BooksForComfort. Item ID 24534.