The Fun of Cooking

The Fun of Cooking by Jill Krementz. Published by Alfred A Knopf, New York, NY, 1985. 1st Stated Edition. Hardbound, Paper DJ. Folio (up to 15'' tall). Condition: VG in Chipped & Taped DJ. Chipping to board edges. Content in excellent condition. 201 Pgs. ISBN 0394548086. LCCN 85-40332. 19 boys and girls ranging from age six through 16 share their favorite recipes and take us step by step through the preparation of everything from chocolate mousse to tortillas, from pumpkin pie to lemon chicken. There are photos of the happy workers who contribute tempting recipes and tell why they like preparing their specialties, how they got started and other interesting details. We see some of the children picking vegetable in their own gardens and others selecting them at the corner store. Some of them cook in small city-apartment kitchens, some in spacious suburban kitchens. But for all their differences, the children have the fun of cooking in common. Description text copyright 2011 BooksForComfort. Item ID 24573.