Mexican Cooking for Dummies

Mexican Cooking for Dummies published by IDG Books Worldwide Inc, Foster City, CA, 1999. 1st Edition1st Printing. Paperback. Size 4to (up to 12'' tall). Condition: Fine. Spine not broken, content like new. 312 Pgs. ISBN 0764551698. By Susan Feniger and Mary Sue Milliken with Helen Siegel. Includes lighter, healthier versions of Mexican favorites! The fun and easy way to prepare Mexican menus for every occasion! Make mouthwatering Mexican meals, in your own kitchen! With tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes; from Smoky Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding. Discover How To: Work with an array of fresh and dried chiles. Make zesty homemade salsas. Navigate the world of Mexican beers and tequila. Prepare vegetarian and low-fat recipes. Throw your own Mexican fiestas. Description text copyright 2015 BooksForComfort. Item ID 31130.