El Norte: The Cuisine of Northern Mexico

El Norte: The Cuisine of Northern Mexico by James W Peyton. Published by Red Crane Books, Santa Fe, NM, 1990. 1st Stated Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. 186 Pgs. ISBN 187861004X. Illustrated with drawings by Andrea Peyton and color photographs. Intro, Basic Ingredients, Kitchen Equipment. Recipes: Drinks; Sauces; Appetizers; Soups & Salads; Tortillas & Bread; Rice & Beans; Entrees: Cooking al Carbon Meats, Poultry & Seafood; Light Meals/Snacks; Desserts & Sweets. Appendix: Suggestions for entertaining with Northern Mexican Cuisine and nutritional elements of the region's food. Description text copyright 2015 BooksForComfort. Item ID 30777.