Betty Crockers New Italian Cooking

Betty Crockers New Italian Cooking by Antonio Cecconi. Published by MACMILLAN, New York, NY, 1995. 1st Stated Edition 2nd Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 176 Pgs. ISBN 0028600312. LCCN 94-24256. This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and polenta, plus special features that explain olive oils, identify types of pasta, cheeses, herbs, and more. 40 color photos. Description text copyright 2013 BooksForComfort. Item ID 28254.