Giuliano Bugiallis Classic Techniques of Italian Cooking

Giuliano Bugialli's Classic Techniques of Italian Cooking published by Simon & Schuster, New York, NY, 1982. 1st Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Chipped & Taped DJ. Top outside corner bumped. 526 Pgs. ISBN 0671252186. LCCN 82-10753. This Italian cookbook is unmatched in its scope and authenticity. More than 1,000 step-by-step how-to black-and-white photographs. A veritable encyclopedia for the preparation of traditional, regional Italian food, in which every feature contributes to the creation of a magnificent and authentic Italian cuisine. Description text copyright 2010 BooksForComfort. Item ID 21910.