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Italian Cookbooks

Cooking in Italy.
Betty Crockers New Italian Cooking

Betty Crockers New Italian Cooking

Betty Crockers New Italian Cooking by Antonio Cecconi. Published by MACMILLAN, New York, NY, 1995. 1st Stated Edition 2nd Printing. Hardbound, Paper...
$9.05
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Giuliano Bugiallis Classic Techniques of Italian Cooking

Giuliano Bugiallis Classic Techniques of Italian Cooking

Giuliano Bugialli's Classic Techniques of Italian Cooking published by Simon & Schuster, New York, NY, 1982. 1st Edition1st Printing. Hardbound,...
$17.00
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The Heritage of Italian Cooking

The Heritage of Italian Cooking

The Heritage of Italian Cooking by Lorenza De' Medici. Published by Random House Inc, New York, NY, 1993. 1st Edition 2nd Printing. Hardbound, Paper...
$17.00
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Italian Intermezzo

Italian Intermezzo

Italian Intermezzo by Sharon O'Connor. Published by Menus and Music Productions Inc, Emeryville, CA, 2000. 1st Edition1st Printing. Paperback. Size...
$8.20
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Italian, the essence of Mediterranean cuisine

Italian, the essence of Mediterranean cuisine

Italian, the essence of Mediterranean cuisine by Carla Capalbo. Published by Anness Publishing Ltd/Hermes House, London, 2001. 1st Printing....
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Luigi Carnacinas Great Italian Cooking

Luigi Carnacinas Great Italian Cooking

Luigi Carnacinas Great Italian Cooking; La Gramde Cucina Internazionale by Luigi Carnacina. Published by Abradale Press Inc, New York, NY, 1967. 1st...
$30.75
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Nella Cucina, More Italian Cooking from the Host of Ciao Italia

Nella Cucina, More Italian Cooking from the Host of Ciao Italia

Nella Cucina, More Italian Cooking from the Host of Ciao Italia by Mary Ann Esposito. Published by Hearst Books, New York, NY, 1993. 1st Stated...
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Spaghetti

Spaghetti

Spaghetti by Bodo A Schieren. Published by Transedition Books, Abingdon, Oxon, England, 1993. 1st UK Edition. Hardbound, Paper DJ. Size 4to (up to...
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