Betty Crockers New American Cooking

Betty Crockers New American Cooking by Betty Crocker Kitchens. Published by Random House Inc, New York, NY, 1983. 1st Stated Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: As New in Fine DJ. 256 Pgs. ISBN 0394523075. LCCN 83-42780. A spectacular full-color cookbook based on today's interest in lighter, fresher, more wholesome meals. Every recipe comes with its calorie count, and nutrition charts at the end of every chapter provide grams of protein, carbohydrate and fat and milligrams of sodium and potassium for each recipe. Chapters on Seafood; Poultry; Eggs, Cheese & Dried Beans; Meats; Vegetable; Salads; Breads, Grains & Pasta; and Desserts, Appetizers & Snacks. Description text copyright 2003 BooksForComfort. Item ID 6551.