Joy of Cooking, Vol. 1 Main Course Dishes

Joy of Cooking, Vol. 1 Main Course Dishes published by Signet Book/New American Library, New York, NY, 1974. Paperback Ed 7th Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Front cover bottom corner creased, overall content excellent. 629 Pgs. ISBN 0451086252. LCCN 61-7902. By Irma S Rombauer and Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner. The Cookbook you will use forever. Beverages; Salads; Soups; Cereals & Pastas; Eggs, Souffles & Timbales; Brunch, Lunch & Supper Dishes; Vegetables; Salad Dressings, Sauces, Gravies, Marinades, Glazes & Seasoned Butters; Fish; Shellfish; Meat; Game; Stuffings, Dressings, Farces or Forcemeat; and Poultry & Game Birds. This printing sponsored by the World Savings and Lone Association. Description text copyright 2010 BooksForComfort. Item ID 23410.