Betty Crocker Red Spoon Collection Best Recipes for Ground Meat

Betty Crocker Red Spoon Collection Best Recipes for Ground Meat by Betty Crocker Kitchens. Published by Prentice Hall Press, New York, NY, 1991. 1st Stated Edition1st Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 112 Pgs. ISBN 013068354X. LCCN 90-39876. This book shows you how to make the best Chili, Meat Loaf, Sloppy Joes, Swedish Meatballs, Tacos, Stuffed Cabbage Rolls and of course, hamburgers. See how versatile ground meat truly is with recipes for Manicotti, Piroski, Moussaka, Sausage Burritos, Tortellini and Sausage Soup, Ground Lamb Stroganoff and much more. A special bonus section explains how to buy and store ground meat, how meats are graded and much more. Illustrated with color photos. Description text copyright 2009 BooksForComfort. Item ID 20202.