The New York Times Cook Book

The New York Times Cook Book by Craig Claiborne. Published by Harper & Row, New York, NY, 1979. 1st Edition 25th Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. Bottom outside corner bumped, overall content excellent. 717 Pgs. ISBN 1126016187. LCCN 61-10840. The first quality cook book for daily use in the home kitchen. It gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is beautifully illustrated with 16 pages in full color and 133 black and white photographs many of which accompany the recipes and cooking procedures. There are traditional American recipes and selected recipes from 20 different countries. Description text copyright 2007 BooksForComfort. Item ID 14568.