The Wonderful Food of Provence

The Wonderful Food of Provence published by Ladies Home Journal Cookbook Club, USA, 1968. Reprint. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. A critter with big teeth chewed the front cover, top spine, overall content in excellent condition. 246 Pgs. LCCN 68-21252. Bouillabaisse to ratatouille, over 500 classic recipes from the cuisine of southern France adapted to the modern American kitchen. By Jean-Noel Escudier and Peta J Fuller with decorations by Ron Becker. A reprint of the original by The Ladies Home Journal Cook Book Club, published by arrangement with Houghton Mifflin Co. Originally published as ''La Veritable Cuisine Provencale et Nicoise,'' 1953, Editions Gallia, France. Description text copyright 2007 BooksForComfort. Item ID 14771.