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Recipes: The Cooking of Provincial France

  • Model: 11176
  • Shipping Weight: 1lbs
  • Manufactured by: Editors of Time-Life Books

$5.95

Recipes: The Cooking of Provincial France by Editors of Time-Life Books. Published by Time-Life Books, New York, NY, 1968. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 112 Pgs. Recipes for Hors d' Oeuver; Soups; Fish; Poultry; Meat; Vegetable; and Desserts. Description text copyright 2006 BooksForComfort. Item ID 11176.
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