Indian Home Cooking

Indian Home Cooking: Quick, easy & delicious recipes to make at home published by Apple Press, East Sussex, England, 2003. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. 128 Pgs. ISBN 1840923911. By Jan Purser and Ajoy Joshi. The cuisine of India, in its variety, textures, aromas and rituals, reflects the vibrancy of the country in every way. Discover how easy it can be to create the deliciously rich taste of India in your own kitchen. With beautifully photographed, easy-to-follow recipes originating from all regions of the country, this book is the perfect guide for cooks of all abilities. Featuring: Equipment, spices and ingredients. Preparing spice mixes. Appetizers and snacks. Soups. Chicken. Seafood. Beef and lamb. Vegetarian dishes. Vegetables. Rice and breads. Raitas, pickles and chutneys. Desserts and drinks. Description text copyright 2015 BooksForComfort. Item ID 30936.