The Fine Art of Chinese Cooking

The Fine Art of Chinese Cooking by Dr Lee Su Jan. Published by Gramercy Publishing Co, New York, NY, 1962. 1st Edition 9th Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 241 Pgs. LCCN 61-15542. By Dr Lee Su Jan and May Lee. Offering 200 recipes and menus richly representative of the complexity and delicacy of Chinese cooking and its fundamental emphasis on beauty, taste, texture and health. Here are intriguing combinations of pure Chinese dishes, American dishes with a Chinese flavor and Chinese treats adapted for the American palate. Description text copyright 2015 BooksForComfort. Item ID 30863.