Chinese Dim Sum

Chinese Dim Sum by Wei-Chuan Cultural and Educational Foundation. Published by Chin Chin Publishing Co Ltd, Taipei, Taiwan, Dec 1996. 1st Edition 7th Printing. Paperback, Plastic DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 125 Pgs. ISBN 0941676242. English translation by Karen Steffen Chung. This book gives detailed, step-by-step descriptions of how to make each individual type of dim sum, and further clarifies more difficult steps through abundant illustration. Special ingredients and instructions for making the various kinds of doughs are featured at the beginning of the book. There are 88 distinctive types of dim sum, each detailed in both Chinese and English with color photos of preparation and completed dish. Description text copyright 2014 BooksForComfort. Item ID 29324.