Joys and Subtleties, South East Asian Cooking

Joys and Subtleties, South East Asian Cooking by Rosemary Brissenden. Published by Pantheon Books, New York, NY, 1971. 1st American Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. Some edge wear, overall content excellent. 261 Pgs. ISBN 0394401662. LCCN 74-120901. This book is designed to enable Western cooks to reproduce South East Asian food as authentically as possible. Detailed information is given about herbs and spices and where to obtain them in the US, about utensils, and about cooking conventions which are not immediately available to the outsider. Description text copyright 2011 BooksForComfort. Item ID 24579.