Japanese Home Style Cooking

Japanese Home Style Cooking published by Heian International Inc, Torrance, CA, 2004. 1st American Edition 3rd Printing. Paperback. Size 4to (up to 12'' tall). Condition: Fine. 96 Pgs. ISBN 0893468363. Recipes supplied by the Better Home Association of Japan, edited by Mihoko Hoshino. Translated by Fumiko Hara. Photographs by Hideo Ishizuka. Over sixty traditional Japanese recipes are included in this cookbook, many of them handed down in Japanese homes from generation to generation. Fish, vegetable, tofu, sushi, one-pot, and other meals are presented using a clear, easy to follow English text. Detailed, full-color photographs illustrate the step-by-step methods needed to prepare each dish. Description text copyright 2008 BooksForComfort. Item ID 18758.