Japanese Cooking

Japanese Cooking by Sadako Kohno. Published by Paul Hamlyn, Middlesex, England, 1968. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 20 Pgs. East and West Cookery Cards. 24 recipes, each illustrated in full color. 20 5.75 X 8.25 inch cards, front of card has glossy photo of finished dish, recipes on back of cards. Description text copyright 2008 BooksForComfort. Item ID 18151.