Chilis To Chutneys

Chilis To Chutneys: American Home Cooking with the Flavors of India by Neelam Batra. Published by William Morrow & Co Inc, New York, NY, 1998. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 320 Pgs. ISBN 0688156908. LCCN 97-24366. Chilis, chutneys, and everything else Indian, adapted for the American palate, including the Indian method for roasting a turkey. Other inventive recipes include Garlic-Fenugreek-Scented Beef Curry, Quesadillas with Chicken Tikka Kebabs, and Sweet Potato Bisque with Pears and Lime Juice. Description text copyright 2007 BooksForComfort. Item ID 14026.