Chinese Cooking

Chinese Cooking by Gail Weinshel Katz. Published by Weathervane Books, New York, NY, 1978. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 80 Pgs. ISBN 0517249561. LCCN 78-53507. The range of recipes in this bbook covers everything from snacks to banquets, coups to desserts. It is a mouth watering experience just to read the recipes, among which are: Egg Rolls; Black Mushroom Soup; Shrimp and Beans; Pea Pod Casserole; Almond Cookies. In addtion to the recipes there is full information on all aspects of Chines cookery. Description text copyright 2005 BooksForComfort. Item ID 10010.