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Asian Cuisine

Cookbooks and recipes that focuses on the foods of asian countries.
The Lhasa Moon Tibetan Cookbook

The Lhasa Moon Tibetan Cookbook

The Lhasa Moon Tibetan Cookbook published by Snow Lion Publications, Ithaca, NY, 1999. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall)....
$11.40
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Popular Thai Cuisine: 111 Authentic and Reliable Recipes

Popular Thai Cuisine: 111 Authentic and Reliable Recipes

Popular Thai Cuisine: 111 Authentic and Reliable Recipes by Sisamon Kongpan. Published by Sangdad Publishg Co Ltd, Bangkok, Thailand, February 2007....
$40.15
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Practical Japanese Cooking, Easy and Elegant

Practical Japanese Cooking, Easy and Elegant

Practical Japanese Cooking, Easy and Elegant published by Kodansha International Ltd, New York, NY, 1986. 1st Stated Edition 10th Printing....
$12.95
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Practical Korean Cooking

Practical Korean Cooking

Practical Korean Cooking by Noh Chin-hwa. Published by Hollym International Corp, Elizabeth, NJ, 1986. 1st Edition 2nd Printing. Hardbound, Paper DJ....
$50.90
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Quick & Easy Vietnamese Home Cooking for Everyone

Quick & Easy Vietnamese Home Cooking for Everyone

Quick & Easy Vietnamese Home Cooking for Everyone published by Japan Publications Trading Co Ltd, Japan, 2003. 1st Edition. Paperback. Size 4to (up...
$14.95
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Real Thai, The Best of Thailands Regional Cooking

Real Thai, The Best of Thailands Regional Cooking

Real Thai, The Best of Thailand's Regional Cooking by Nancie McDermott. Published by Chronicle Books, San Francisco, CA, 1992. 1st Edition 3rd...
$11.75
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Recipes from the East

Recipes from the East

Recipes from the East by Irma Walker Ross. Published by Charles E Tuttle Co, Rutland, VT, 1959. 1st Edition 6th Printing. Spiral Binding. Size 12mo...
$11.75
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Step by Step Guide to Chinese Cooking

Step by Step Guide to Chinese Cooking

Step by Step Guide to Chinese Cooking by Kenneth Lo. Published by Hamlyn Children's Books, London, 1974. 1st Edition 2nd Printing. Hardbound, Paper...
$9.05
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The Step-By-Step Chinese Cookbook

The Step-By-Step Chinese Cookbook

The Step-By-Step Chinese Cookbook by Georges Spunt. Published by Thomas Y Crowell Co, New York, NY, 1973. 1st Edition1st Printing. Hardbound, no DJ....
$9.40
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Sushi Making at Home

Sushi Making at Home

Sushi Making at Home by Yasuko Kamimura. Published by Graph-sha Ltd, Tokyo, Japan, Nov 2000. 1st Edition 7th Printing. Paperback. Size 4to (up to...
$5.95
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