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Asian Cuisine

Cookbooks and recipes that focuses on the foods of asian countries.
The Art of Chinese Cooking

The Art of Chinese Cooking

The Art of Chinese Cooking by Benedictine Sisters of Peking. Published by Charles E Tuttle Co, Tokyo, Japan, 1973. 1st Edition 38th Printing. Spiral...
$11.75
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Betty Crockers New Chinese Cookbook

Betty Crockers New Chinese Cookbook

Betty Crockers New Chinese Cookbook by Leeann Chin. Published by Prentice-Hall Inc, New York, NY, 1990. 1st Stated Edition 2nd Printing. Hardbound,...
$10.60
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Ceil Dyers Wok Cookery

Ceil Dyers Wok Cookery

Ceil Dyers Wok Cookery by Ceil Dyer. Published by HP Books, Tucson, AZ, 1983. 2nd Copyright Date. Paperback. Size 4to (up to 12'' tall). Condition:...
$5.95
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Chilis To Chutneys

Chilis To Chutneys

Chilis To Chutneys: American Home Cooking with the Flavors of India by Neelam Batra. Published by William Morrow & Co Inc, New York, NY, 1998. 1st...
$10.60
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Chinese Cooking

Chinese Cooking

Chinese Cooking by Gail Weinshel Katz. Published by Weathervane Books, New York, NY, 1978. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12''...
$8.20
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Chinese Cooking For Two

Chinese Cooking For Two

Chinese Cooking For Two by Nancy Chih Ma. Published by Barron's, Woodbury, NY, 1980. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall)....
$8.95
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Chinese Cooking in the American Kitchen

Chinese Cooking in the American Kitchen

Chinese Cooking in the American Kitchen by Eva Lee Jen. Published by Kodansha International Ltd, Tokyo, Japan, 1978. 1st Stated Edition. Hardbound,...
$10.60
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Chinese Dim Sum

Chinese Dim Sum

Chinese Dim Sum by Wei-Chuan Cultural and Educational Foundation. Published by Chin Chin Publishing Co Ltd, Taipei, Taiwan, Dec 1996. 1st Edition 7th...
$57.40
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The Commonsense Indonesian & Malaysian Cookery Book

The Commonsense Indonesian & Malaysian Cookery Book

The Commonsense Indonesian & Malaysian Cookery Book by Ella Mei Wong. Published by Angus & Robertson Publishers, London, 1978. 1st Edition....
$19.95
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The Fine Art of Chinese Cooking

The Fine Art of Chinese Cooking

The Fine Art of Chinese Cooking by Dr Lee Su Jan. Published by Gramercy Publishing Co, New York, NY, 1962. 1st Edition 9th Printing. Hardbound, Paper...
$6.95
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