The Cookie Book

The Cookie Book. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1950. 1st Edition. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: Good. Edges chipped, overall content excellent. 47 Pgs. Everything you need to know about making: Rolled Cookies; Filled Cookies; Molded Cookies; Refrigerator Cookies; Drop Cookies; Cookie Bars; Curled Wafers; Macaroons, Meringues and Kisses; and Christmas Cookies. Illustrated with black and white photographs. Description text copyright 2009 BooksForComfort. Item ID 20178.