A Passion for Chocolate

A Passion for Chocolate by Maurice & Jean-Jacques Bernachon. Published by William Morrow & Co Inc, New York, NY, 1989. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 398 Pgs. ISBN 0688075541. LCCN 89-33499. The French classic translated and adapted for the American kitchen by Rose Levy Beranbaum. This book represents the marriage of the expertise of two of the world's greatest chocolate makers, Bernachon and Beranbaum, in easy, accessible form. It allows the American baker to learn the secrets of how to work with chocolate and how to make fabulous chocolate creations. An invaluable book about the art of cooking with chocolate. More than 100 chocolate recipes, 16 pages in full color. Photographs by Vincent Lee. Description text copyright 2005 BooksForComfort. Item ID 8781.