The Complete Book of Homemade Ice Cream, Mik Sherbet and Sherbet

The Complete Book of Homemade Ice Cream, Mik Sherbet and Sherbet by Adrian N Anderson. Published by Saturday Review Press, New York, NY, 1972. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good- DJ. Ink recipe on front loose end paper. 228 Pgs. ISBN 0841501440. LCCN 76-182479. Ice cream can be made with or without a machine, and this complete guide describes the different methods of preparation and the simple equipment needed. 300 irresistible recipes are given, ranging from Almond Crisp Ice Cream to Zabaglione Sherbet, with all the best-loved flavors included. Foolproof instructions are given for making glamorous molded desserts. Tricks of the trade are revealed, fascinating anecdotes outline the history of frozen desserts through the ages and encouraging words for the ice cream-loving dieter are included. Illustrations by Dianne Hollinger. Description text copyright 2015 BooksForComfort. Item ID 31094.