Cookies, Food Writers Favorites

Cookies, Food Writers Favorites published by Dial Publishing Co, New York, NY, 1991. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 160 Pgs. Edited by Barbara Gibbs Ostmann and Jane Baker. Cookies, cookies and more cookies! When food editors and writers across the country were requested to contribute cookie recipes for this cookbook, the response was overwhelming. More than 500 recipes flooded the publisher's office in a short period of time. It seems that everyone likes to prepare cookies. They have become all-American favorites. Each of the recipes in this cookbook also includes a brief introduction that tells you something about the recipe. This book is enjoyable reading even when your are not in the mood to bake a batch. Description text copyright 2015 BooksForComfort. Item ID 30574.