Betty Crockers Baking Classics

Betty Crockers Baking Classics by General Mills. Published by Prentice Hall, New York, NY, 1990. 1st Stated Edition1st Printing. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 112 Pgs. ISBN 013083338X. LCCN 89-37226. A grand collection of All-American favorites. Grandmotherly advice from more than 100 years of baking - a peek at American baking history. More than 120 oven-war, time-honored favorites, including delicious muffins and biscuits and all kinds of cake, cookies, breads and pies. Full-color photos accompany each recipe as well as helpful step-by-step photos of selected recipe procedures. Foolproof instructions on essential baking basics, from raising yeast dough to making lattice pie crusts. Complete updates of recipes featuring today's ingredients. Description text copyright 2015 BooksForComfort. Item ID 30532.