Cocolat: Extraordinary Chocolate Desserts

Cocolat: Extraordinary Chocolate Desserts by Alice Medrich. Published by Warner Books Inc, New York, NY, 1990. 1st Edition 6th Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 205 Pgs. ISBN 0446514195. LCCN 90-31611. Photographs by Patricia Brabant. Beautiful desserts from Medrich's California pastry shops, which have gained a national reputation for their chocolate creations. Her famous truffles are here, along with elaborate cakes, tortes, and even a few non-chocolate desserts. Many of them are based on classic French pastries, but novice bakers will find the author's production tips and clear instructions valuable, and professionals may pick up a few useful shortcuts along with ideas for eye-catching presentations. Description text copyright 2011 BooksForComfort. Item ID 25524.