Williams-Sonoma Collection: Ice Cream

Williams-Sonoma Collection: Ice Cream by Mary Goodbody. Published by Simon & Schuster Source, New York, NY, 2003. 1st Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 120 Pgs. ISBN 0743243676. This book offers more than 40 recipes for rich ice creams, tangy sorbets, and flavorful granitas. From the crunch of ice creams made with candy, cookies, or nuts to those as smooth as caramel, there are plenty of irresistible choices inside these pages. In addition, an entire chapter devoted to more elaborate ice cream dishes will inspire you to use your favorite flavors to make impressive frozen desserts. Tempting, full-color photos of each ice cream make it easy to decide which one to prepare, and photographic side notes highlight essential ingredients and techniques, making this book more than just a fine collection of recipes. A comprehensive basics section and a detailed glossary will also provide you with everything you need to know to make delicious homemade ice cream your new favorite dessert. Photographs by Noel Barnhurst. Description text copyright 2011 BooksForComfort. Item ID 24928.