The Chocolate Cookbook

The Chocolate Cookbook by Staff Home Economists Culinary Arts Institute. Published by Culinary Arts Institute, Chicago, IL, 1955. 2nd Copyright Date. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Back page bottom edge torn, corners creased. Content excellent. 58 Pgs. Chocolate Supreme, a poem by Ethel Jacobson. Cooking terms and hints with a check-list for successful baking. Recipes for: Cakes; Frostings & Fillings; Cookies; Pies; Desserts; Toppers and Sauces; Beverages; and Candies. Description text copyright 2011 BooksForComfort. Item ID 24884.