Baking in America

Baking in America by Greg Patent. Published by Houghton Mifflin Co, New York, NY, 2002. 1st Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 552 Pgs. ISBN 0618048316. Traditional and Contemporary Favorites from the Past 200 Years. These recipes have literally stood the test of time. More than 250 recipes for the best sweet and savory baked goods: yeast breads, quick breads, cakes, cookies, pies, tarts, and simple fruit desserts, from sources as diverse as the firs American cookbook, published in 1796, to the Pillsbury Bake-Off. Illustrated with color photos by Anna Williams. Description text copyright 2010 BooksForComfort. Item ID 23792.