Tarts with Tops On or How to Make the Perfect Pie

Tarts with Tops On or How to Make the Perfect Pie by Tamasin Day-Lewis. Published by Hyperion, New York, NY, 2003. 1st US Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 144 Pgs. ISBN 1401352057. The author presents sweet and savory pies, covering English, American and traditional pies. Many of her savory pies are wonderfully hearty, such as Galician Pork and Sausage. She includes a selection of raised pies, such as the Melton Mowbray Pork Pie, with pork shoulder and back bacon, as well as a Game Pie, which can be made with pheasant, partridge or grouse. Her sweet pies are just as classic and comforting, such as a Sour Cream Apple and Walnut Pie; and in a section devoted to American pies, she includes recipes for Pecan Pie and Mississippi Mud Pie. Illustrated by full-color photos. Description text copyright 2010 BooksForComfort. Item ID 22889.