Elegant Desserts: 220 deliciously distinctive desserts

Elegant Desserts: 220 deliciously distinctive desserts written & published by Culinary Arts Institute, Chicago, IL, 1955. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Edge wear to covers, front cover bottom front corner creased twice, back cover top corner creased, overall content excellent. 68 Pgs. Recipes from the Staff Home Economists of the Culinary Arts Institute, Melanie De Proft, Director. Illustrated by Kay Lovelace. Contents include: Cakes; Frostings & Fillings; Cookies; Pastry & Pies; Custards, Souffles & Puddings; Refrigerator Desserts; Frozen Desserts; Sauces; and Specialties. Description text copyright 2007 BooksForComfort. Item ID 16048.