Chocolate, cooking with the worlds best ingredient

Chocolate, cooking with the world's best ingredient published by Hermes House, Mulhouse, France, 2001. 1st Edition 2nd Printing. Softbound. Folio (up to 15'' tall). Condition: Nr Fine. Creases in paper covering soft boards, overall content excellent. 256 Pgs. ISBN 1843090686. By Christine McFadden and Christine France. A complete guide to the wonderful irresistible chocolate. The fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. Contains over 200 delicious chocolate recipes. Illustrat4ed with archive material, specially commissioned photography of the world's best chocolate products, and mouth-watering recipe images. Everything you need to know about chocolate: how to choose it, melt it, cook with it, drink it, and, above all, how to enjoy it. Description text copyright 2007 BooksForComfort. Item ID 13382.