The Fructose Cookbook

The Fructose Cookbook by Minuha Cannon. Published by East Woods Press Books/Fast & McMillan Pub Inc, Charlotte, NC, 1982. 2nd Edition 6th Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 125 Pgs. ISBN 0914788183. LCCN 79-4902. Learn how to cook with fructose, the most common natural sugar, the natural sweetener found in honey, fruits, berries and vegetables. Fructose: Sweetest of all natural sugars; dissolves quickly and completely in water; enhances natural flavors and aromas of many foods; naturally preserves the freshness of baked goods; studies show it reduces and stabilizes the need for insulin; also reduces hunger and craving for sweets that other sugars cause. Description text copyright 2006 BooksForComfort. Item ID 11202.